| Row | Call Number | Heading |
|---|
| 1 |
บทความ |
 A Study of Thai Students' Experience of Thai Restaurants in Taiwan |
| 2 |
641.5954 M697A 2000 |
Art of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling |
| 3 |
R 641.5954 M697A 2000 |
Art of Indian cuisine / Rocky Mohan ; Dheeraj Paul, photographs ; Pramod Kapoor, food styling |
| 4 |
Bound Journal |
Asian hotel & catering times |
| 5 |
Journal 500 |
Cereal foods world |
| 6 |
641.695 C773 2000 |
Cooking Thai Prawn / Nidda Hongwiwat, editor |
| 7 |
|
Cooking thai [video cassette] |
| 8 |
Journal 900 |
Cornell hotel and restaurant administration quarterly |
| 9 |
642.6 K45E 2019 |
Evolution des Arts de la table [French language] / Khwankeo Vajarodaya |
| 10 |
Journal 500 |
Food australia |
| 11 |
664.078 M647F 1988 |
Food chemistry : a laboratory manual / Dennis D. Miller |
| 12 |
363.8 F965F 2001 |
Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller |
| 13 |
612.397 F686 1998 |
Food lipids : chemistry, nutrition, and biotechnology / Casimir C. Akoh, David B. Min, editors |
| 14 |
664 F475F 2007 |
Food physics : physical properties-measurement and applications / Ludger O. Figura , Arthur A. |
| 15 |
641.3 C478F 1982 |
Food science / Heleln charley |
| 16 |
Journal 500 |
Food technology |
| 17 |
664 F686 1992 |
Food theory and applications / Jane Bowers, editor |
| 18 |
Journal 500 |
Food & wine |
| 19 |
641.7 F686 1989 |
Foodcraft 1 / Roy Hayter, editor |
| 20 |
641.7 F686 1988 |
Foodcraft 2 / Roy Hayter, editor |
| 21 |
R 031.02 G964 2001 |
Guinness world records 2001 / Ken Campbell, Helen Dawson, Jeff Probst,, editors |
| 22 |
R 664.024 H236 2004 |
Handbook of food and beverage fermentation technology / Y. H. Hui...[et al], editors |
| 23 |
664.028 H236 2007 |
Handbook of food preservation / M. Shafiur Rahman, editor |
| 24 |
664.024 I42 2004 |
Industrialtzation of indigenous fermented foods / Keith H. Steinkraus, editor |
| 25 |
641.302 V333I 1998 |
Introduction to food, nutrition and food processing / Meera Vashisht |
| 26 |
641.3 B472I 1995 |
Introductory foods / Marion Bennion |
| 27 |
Bound Journal |
Journal of agricultural and food chemistry |
| 28 |
Journal |
Journal of food processing and preservation |
| 29 |
Journal |
Journal of food science |
| 30 |
Bound Journal |
Journal of food science & technology |
| 31 |
Bound Journal |
Journal of foodservice business research |
| 32 |
R 641.69095 H763K 1999 |
Ken hom cooks thai : 130 simple thai dishes from the king of oriental cooking / Ken Hom, Peter |
| 33 |
615.854 M214K 1996 |
Krause's food, nutrition and diet therapy / L. Kathleen, Sylvia Escott-Stump |
| 34 |
641.3 K51M 1984 |
Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris |
| 35 |
613.2 S625N 2000 |
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney |
| 36 |
664.4 R321 2007 |
Reducing salt in foods: practical strategies / David Kilcast, Fiona Angus, editors |
| 37 |
VC 01062 M 1994 |
Secrets of the thai kitchen [Video Cassette] |
| 38 |
641.76 S625 1990 |
Sizzling barbecue cookbook |
| 39 |
641.813 J33S 1993 |
Soups for the professional chef / Terence Janericco |
| 40 |
|
Spice cuisine thailand : english [cd-rom] |
| 41 |
|
Spice cuisine thailand : german [cd-rom] |
| 42 |
R 641.59593 S754 2000 c1-2 |
Spicy Thai cuisine |
| 43 |
641.5951 S827 1991 |
Step-by-step. : Chinese cooking |
| 44 |
641.5942 S827 1994 |
Step-by-step. : English cooking |
| 45 |
641.5954 P288S 1991 |
Step-by-step : Idian cooking / Jacki Passmore |
| 46 |
641.5952 S827 1996 |
Step-by-step : Japanese and Korean cooking |
| 47 |
R 641.59593 W162S 1992 c1-2 |
Step by step thai cooking / Hilaire Walden |
| 48 |
641.665 P735T 1992 |
Tempting chicken cookbook / Jennene Plummer, Christine Sheppard, Linda Venturoni |
| 49 |
R 641.5 A875T 2001 c1-3 |
Thai and Chinese : simple cookery / Catherine Atkinson, Gina Steer |
| 50 |
R 641.59593 T364 2001 |
Thai cooking : step by step |
| 51 |
R 641.59593 T364 2002 c1-2 |
Thai cuisine : the spice of life / Thai Airways International |
| 52 |
R 641.59593 TF364 2001 |
Thai food |
| 53 |
641.59593 T364 2001 |
Thai food / Cindy Brown, editor |
| 54 |
R 641.59593 T364 2000 c1-2 |
Thai fried rice |
| 55 |
R 641.59593 T364 1995 |
Thai seafood |
| 56 |
R 641.59593 T364 1998 |
Thai : Thai recipes for the adventurous cook |
| 57 |
R 641.59593 C776T 2006 |
Thai way of life : the Dusit cookbook / Brian Kent Cooper...[et al.] |
| 58 |
R 641.59593 P762T 1994 |
Thailand : the beautiful cookbook |
| 59 |
641.59593 H477B 1999 |
The blue elephant cookbook : royal Thai cuisine / John Hellon ; Tony Le Duc, Photographer |
| 60 |
R 641.59593 H477B 1999 |
The blue elephant cookbook : royal Thai cuisine / John Hellon ; Tony Le Duc, Photographer |
| 61 |
R 641.572 W294O 2000 |
The oriental hotel cookbook |
| 62 |
|
The royal thai cuisine [cd-rom] |
| 63 |
613.2 G186S 1989 |
The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman |
| 64 |
641.3 B472S 1980 |
The science of food / Marion Bennion |
| 65 |
664 S775 2000 |
The stability and shelf-life of food / David Kilcast, Persis Subramaniam, editors |
| 66 |
R 613 T717 2002 |
Total wellbeing / Sharon Ashman, Jo Lethaby, editors |
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