| ISBN | 974-7162-02-4 |
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| Call Number | R 641.59593 T364 1995 |
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| Title | Thai seafood |
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| | The best of thai seafood [reserve] |
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| Imprint | Bangkok : Sangdad, 19958 |
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| Physical | 103 p. : ill |
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| Subject | Cookery, Thai  (22) |
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| | Food (66) |
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| | Seafood -- Thailand |
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| | Thai food (33) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | General Study (3564) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Added Entry | Narin Khu-armornpatana  (3) |
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| Group | Reference |
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| Location |  Central Library - 2nd floor - Reference Room | |
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| NO BARCODED ITEMS IN OWN LIBRARY/GROUP |
|
ไทย
