Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | |
Rec.Type | a |
Language | |
Entry d. | 2007/06/14 |
Update d. | 2009/01/28 |
Bib.Level | m |
Pub Ctry. | |
Date1 | 0 |
Date2 | 0 |
Tag | Ind | Content |
001 | ## | 0001-1721 |
003 | ## | 0001-1085 |
020 | ## | 974-7162-02-4 |
035 | ## | main000011721 |
082 | ## | R 641.59593 \bT364 1995 |
245 | ## | Thai seafood |
246 | ## | The best of thai seafood [reserve] |
260 | ## | Bangkok : \bSangdad, \c19958 |
300 | ## | 103 p. : \bill |
650 | ## | Cookery, Thai |
650 | ## | Food |
650 | ## | Seafood \xThailand |
650 | ## | Thai food |
690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
690 | ## | General Study |
690 | ## | International Program \xHotel and Tourism Management |
700 | ## | Narin Khu-armornpatana |
930 | ## | Reference |
949 | ## | Central Library - 2nd floor - Reference Room |
|