| Accession No. | M0061729 |
|---|
| ISBN | 1862051445 |
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| Call Number | 641.59593 H477B 1999 |
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| Author | Hellon, John  (2) |
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| Title | The blue elephant cookbook : royal Thai cuisine / John Hellon ; Tony Le Duc, Photographer |
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| Imprint | London : Pavilion, 1999 |
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| Physical | 160 p : ill |
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| Subject | Cookery, Thai  (22) |
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| | Food (66) |
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| | Thai food (33) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Added Entry | Le Duc, Tony (2) |
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| Price | 695 |
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| Group | Reserved |
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| Location |  Central Library - 2nd floor - Reserved | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0061729 |
สำนักหอสมุด |
Reserved |
Available |
641.59593 H477B 1999 |
|
|
ไทย
