| Accession No. | M0079367 |
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| ISBN | 0824747801 |
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| Call Number | R 664.024 H236 2004 |
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| Title | Handbook of food and beverage fermentation technology / Y. H. Hui...[et al], editors |
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| Imprint | New York : Marcel Dekker, 2004 |
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| Physical | xii, 919 p : ill |
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| Series | Food science and technology series |
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| Subject | Beverages  (11) |
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| | Fermentation (16) |
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| | Fermented foods (8) |
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| | Food (66) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Hui, Y. H  (10) |
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| Price | 10,575 |
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| Group | Reference |
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| Location |  Central Library - 2nd floor - Reference Room | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
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| M0079367 |
สำนักหอสมุด |
Reference |
Available |
R 664.024 H236 2004 |
|
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