| Row | Call Number | Heading |
|---|
| 1 |
663.13 B764B 2001 |
 Brewing yeast and fermentation / Chris Boulton, David Quain |
| 2 |
663.13 B847 2000 |
Brewing yeast fermentation performance / Katherine Smart, ediotr |
| 3 |
660.28449 W246F 1979 |
Fermentation and enzyme technology / Daniel I. C. Wang ... [et al.] |
| 4 |
660.28449 F359 2007 |
Fermentation microbiology and biotechnology / Mansi EI-Mansi, editor |
| 5 |
660.28449 F359 1999 |
Fermentation microbiology and biotechnology / Mansi El-Mansi, Charlie Bryce, editors |
| 6 |
664.024 B199F 2005 |
Food, fermentation and micro-organisms / Charles W. Bamforth |
| 7 |
664.001579 F686 2007 |
Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, editors |
| 8 |
664.001579 F686 2001 |
Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, Thomas J. |
| 9 |
664.001579 F686 1997 |
Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, Thomas J. |
| 10 |
R 664.024 H236 2004 |
Handbook of food and beverage fermentation technology / Y. H. Hui...[et al], editors |
| 11 |
660.62 C339I 1968 |
Industrial microbiology / L. E. Casida |
| 12 |
664.024 I61 1994 |
Integrated design of a fermentation plant : the production of baker's yeast |
| 13 |
580 S372I 1997 |
Introduction to botany / James Schooley |
| 14 |
|
Journal of fermentation and bioengineering |
| 15 |
660.28449 S784P 1989 |
Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker |
| 16 |
664.024 S784P 2003 |
Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
ไทย
