| Current Database : Main database (Total 204026 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| ISBN | 974-7162-05-9 | |
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| Call Number | R 641.59593 S754 2000 c1-2 | |
| Title | Spicy Thai cuisine | |
| Imprint | Bangkok : Sangdad, 2000 | |
| Physical | 102 p. : ill | |
| Subject | Cookery, Thai  (22) | |
| Food (66) | ||
| Thai food (33) | ||
| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) | |
| General Study (3564) | ||
| International Program -- Hotel and Tourism Management (1288) | ||
| Added Entry | Narin Khu-armornpatana  (3) | |
| Group | Reference | |
| Location |  Central Library - 2nd floor - Reference Room | |
| NO BARCODED ITEMS IN OWN LIBRARY/GROUP |
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