| Accession No. | M0105577 |
|---|
| ISBN | 97818845690182 |
|---|
| Call Number | 664.4 R321 2007 |
|---|
| Title | Reducing salt in foods: practical strategies / David Kilcast, Fiona Angus, editors |
|---|
| Imprint | Cambridge : Woodhead, 2007 |
|---|
| Physical | xvi, 383 p : ill |
|---|
| Series | Woodhead publishing in food science, technolohy and nutrition |
|---|
| Subject | Food  (66) |
|---|
| | Salting of food |
|---|
| สาขาวิชา | Faculty of Science -- Food Technology (850) |
|---|
| Added Entry | Kilcast, David  (2) |
|---|
| | Angus, Fiona |
|---|
| URL Object | ตัวอย่างหน้าปก  |
|---|
| Price | 9450 |
|---|
| Group | General |
|---|
| Location |  Central Library - 2 nd floor | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0105577 |
สำนักหอสมุด |
General |
Available |
664.4 R321 2007 |
|
|
ไทย
