| Accession No. | M0039910 |
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| ISBN | 0029460816 |
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| Call Number | 613.2 G186S 1989 |
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| Author | Gaman, P. M |
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| Title | The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman, K. G. Sherrington |
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| Imprint | Oxford : Pergamon Press, 1989 |
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| Physical | x, 245 p : ill |
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| Subject | Food  (66) |
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| | Food -- Composition (24) |
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| | Microbiology (54) |
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| | Nutrition (69) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Sherrington, K. B |
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| Price | 209 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
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| M0039910 |
สำนักหอสมุด |
General |
Available |
613.2 G186S 1989 |
|
|
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