| Rec.Status | n |
Bib.Stage | Normal |
Create | bat |
Modify | KANJANEE |
| Rec.Type | a |
Language | eng |
Entry d. | 2007/06/14 |
Update d. | 2012/06/23 |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1989 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0001-0184 |
| 003 | ## | 0000-9548 |
| 016 | ## | M0039910 |
| 020 | ## | 0029460816 |
| 035 | ## | main000010184 |
| 082 | ## | 613.2 \bG186S 1989 |
| 100 | ## | Gaman, P. M |
| 245 | ## | The science of food : an introduction to food science, nutrition and microbiology /\cP. M. Gaman, K. G. Sherrington |
| 260 | ## | Oxford : \bPergamon Press, \c1989 |
| 300 | ## | x, 245 p : \bill |
| 650 | ## | Food |
| 650 | ## | Food \xComposition |
| 650 | ## | Microbiology |
| 650 | ## | Nutrition |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Sherrington, K. B |
| 910 | ## | 209 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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