| Accession No. | M0025810 v2c1 |
|---|
| | M0025811 v2c2 |
|---|
| ISBN | 0333457870 |
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| Call Number | 641.7 F686 1988 |
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| Title | Foodcraft 2 / Roy Hayter, editor |
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| Imprint | London : Macmillan, 1988 |
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| Physical | 209 p : ill |
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| Series | The mastercraft series |
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| Subject | Broiling (Cookery) |
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| | Braising (Cookery) |
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| | Cookery  (33) |
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| | Food (66) |
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| | Microwavers |
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| | Poaching (Cookery) |
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| | Steaming (Cookery) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Added Entry | Hayter, Roy  (3) |
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| | The dry processes (2) |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 650 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0025810 |
สำนักหอสมุด |
General |
Available |
641.7 F686 1988 |
|
| M0025811 |
สำนักหอสมุด |
General |
Available |
641.7 F686 1988 c.2 |
|
|
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