| Accession No. | M0056084 |
|---|
| ISBN | 3829000006 |
|---|
| Call Number | 641.5952 S827 1996 |
|---|
| Title | Step-by-step : Japanese and Korean cooking |
|---|
| Imprint | China : Konemann, 1996 |
|---|
| Physical | 64 p : ill |
|---|
| Subject | Cookery, Japanese |
|---|
| | Cookery, Korean |
|---|
| | Food  (66) |
|---|
| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
|---|
| | General Study (3564) |
|---|
| | International Program -- Hotel and Tourism Management (1288) |
|---|
| Added Entry | Konemann  (6) |
|---|
| Added Title | Japanese and Korean cooking |
|---|
| Group | Reserve |
|---|
| Location |  Central Library - 2nd floor - Reserve Shelf | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0056084 |
สำนักหอสมุด |
Reserved |
Available |
641.5952 S827 1996 |
|
|
ไทย
