| Accession No. | M0039965 c1 |
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| | M0039966 c2 |
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| ISBN | 0471616354 |
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| Call Number | 641.3 B472S 1980 |
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| Author | Bennion, Marion  (2) |
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| Title | The science of food / Marion Bennion |
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| Imprint | New York : Wiley, 1980 |
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| Physical | x, 598 p : ill |
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| Subject | Food  (66) |
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| | Food -- Preservation (24) |
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| | Food -- Protein content (7) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | Faculty of Science -- Food Technology (850) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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