| Accession No. | M0058604 c1 |
|---|
| | M0062110 c2 |
|---|
| ISBN | 1855735008 |
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| Call Number | 664 S775 2000 |
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| Title | The stability and shelf-life of food / David Kilcast, Persis Subramaniam, editors |
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| Imprint | Cambridge, England : Woodhead : CRC, 2000 |
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| Physical | xii, 340 p : ill |
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| Series | Woodhead publishing in food science and technology |
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| Subject | Food  (66) |
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| | Food -- Shelf-life dating (3) |
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| | Food -- Storage (4) |
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| | Food technology (11) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Kilcast, David  (2) |
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| | Subramaniam, Persis |
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| Added Title | Stability and shelf-life of food |
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| Price | 8,625 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0058604 |
สำนักหอสมุด |
Reserved |
Available |
664 S775 2000 |
|
| M0062110 |
สำนักหอสมุด |
General |
Available |
664 S775 2000 c.2 |
Photocopy |
|
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