| Current Database : Main database (Total 204000 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| Accession No. | M0002933 | |
|---|---|---|
| ISBN | 0023081910 | |
| Call Number | 641.3 B472I 1995 | |
| Author | Bennion, Marion  (2) | |
| Title | Introductory foods / Marion Bennion | |
| Edition | 10th ed | |
| Imprint | Englewood Cliffs, NJ : Merrill : Prentice-Hall, 1993 | |
| Physical | xxi, 713 p : ill | |
| Subject | Cookery  (33) | |
| Food (66) | ||
| สาขาวิชา | Faculty of Science -- Food Technology (850) | |
| Price | 1,629 | |
| Group | General | |
| Location |  Central Library - 2nd floor | |
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS |
|---|---|---|---|---|---|
| M0002933 | สำนักหอสมุด | General | Available | 641.3 B472I 1995 |
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