| ISBN | 974-8364-66-6 |
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| Call Number | R 641.59593 T364 2001 |
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| Title | Thai cooking : step by step |
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| Imprint | Bangkok : Asia Books, 2001 |
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| Physical | 111 p : ill |
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| Subject | Cookery (Pasta)  (3) |
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| | Cookery (Rice) (2) |
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| | Cookery (Vegetables) (6) |
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| | Cookery, Thai (22) |
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| | Desserts (15) |
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| | Food (66) |
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| | Salads (4) |
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| | Thai food (33) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | General Study (3564) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Added Entry | Stephen, Wendy |
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| Group | Reference |
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| Location |  Central Library - 2nd floor - Reference Room | |
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| NO BARCODED ITEMS IN OWN LIBRARY/GROUP |
|
ไทย
