| ISBN | 974-272-079-7 |
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| Call Number | R 641.59593 T364 2002 c1-2 |
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| Author | Thai Airways International |
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| Title | Thai cuisine : the spice of life / Thai Airways International |
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| Imprint | Bangkok : Thai Airways International, 2002 |
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| Physical | 85 p : ill |
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| Subject | Cookery, Thai  (22) |
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| | Food (66) |
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| | Thai food (33) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | General Study (3564) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Group | Reference |
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| Location |  Central Library - 2nd floor - Reference Room | |
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ไทย
