| Row | Call Number | Heading |
|---|
| 1 |
664.09 B864A 2001 |
 Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline |
| 2 |
664 A244 2013 v1 |
Advances in food science and technology volume 1 / Visakh P. M....[et al.],editors |
| 3 |
338.47664 I61 2009 |
An integrated approach to new food product development / Howard R. Moskowitz, I. Sam Saguy, Tim |
| 4 |
664.028 B615 1990 |
Biotechnology and food process engineering / Henry G. Schwartzberg, M. A. Rao, editors |
| 5 |
338.476413 L962B 2012 |
Breakthrough food product innovation : through emotions research / David Lundahl |
| 6 |
664.0072 C337 2008 |
Case studies in food product development / Mary Earle, Richard Earle, editors |
| 7 |
572.57 C517 2003 |
Chemical and functional properties of food lipids / Zdzislaw E. Sikorski, Anna Kolakowska, edit |
| 8 |
664.02 C517 1985 |
Chemical changes in food during processing / Thomas Richardson, John W. Finley, editors |
| 9 |
641.30832 C536 1997 |
Children's food : marketing and innovation / Glen Smith, editor |
| 10 |
664.08 D489 2000 |
Developing new food products for a changing marketplace / Aaron L. Brody, John B. Lord, editors |
| 11 |
380.14 S378E 2001 |
Economics of agricultural markets / Ronald Schrimper |
| 12 |
664 E57 2002 |
Engineering and food for the 21st century / Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jos |
| 13 |
664.02 E57 1986 |
Engineering properties of foods / M. A. Rao, S. S .H. Rizvi. editors |
| 14 |
664.024 E61 1993 |
Enzymes in food processing / Tilak Nagodawithana, Gerald Reed, editor |
| 15 |
Journal 500 |
Food australia |
| 16 |
363.8 F965F 2001 |
Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller |
| 17 |
664.024 F686 1992 |
Food extrusion science and technology / Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe, editors |
| 18 |
338.19 S396F 1998 |
Food marketing : an international perspective / David J. Schaffner, William R. Schroder, Mary D |
| 19 |
664 F475F 2007 |
Food physics : physical properties-measurement and applications / Ludger O. Figura , Arthur A. |
| 20 |
338.47664 S243F 2011 |
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis |
| 21 |
664 S531F 2000 |
Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvan |
| 22 |
664 V152F 1991 |
Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark |
| 23 |
664 F686 2004 |
Food processing : principles and applications / J. Scott Smith, Y.H. Hui, editors |
| 24 |
664 F686 2014 |
Food processing : principles and applications / Stephanie Clark, Stephanie Jung, Buddhi Lamsal, |
| 25 |
664 F322F 2009 |
Food processing technology : principles and practice / P. J. Fellows |
| 26 |
664 F322F 2000 |
Food processing technology : principles and practices / P. Fellows |
| 27 |
664 F322F 1990 |
Food processing technology : principles and practices / P. Fellows |
| 28 |
664.08 E12F 2001 |
Food product development / Mary Earle, Richard Earle, Allan Anderson |
| 29 |
664.024 F686 2003 |
Food science and food biotechnology / Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas, e |
| 30 |
664 F686 2009 |
Food science and technology / eoffrey Campbell-Platt, editor |
| 31 |
664 P867F 1995 |
Food science / Norman N. Potter, Joseph H. Hotchkiss |
| 32 |
664 P868F 1998 |
Food science / Norman N. Potter, Joseph H. Hotchkiss |
| 33 |
664.06 F686 2010 |
Food stabilisers, thickeners and gelling agents / Alan Imeson, editor |
| 34 |
664 F686 1992 |
Food theory and applications / Jane Bowers, editor |
| 35 |
613.2 F979 2010 |
Functional food product development / Jim Smith, Edward Charter,editors |
| 36 |
613.2 F979 1998 |
Functional foods : biochemical and processing aspects / G.Mazza, editor |
| 37 |
613.2 F979 2002 |
Functional foods : biochemical and processing aspects volume 2 / John Shi, G. Mazza, Marc Le Ma |
| 38 |
664 T649F 1999 |
Fundamentals of food process engineering / Romeo T. Toledo |
| 39 |
664 T649F 2007 |
Fundamentals of food process engineering / Romeo T. Toledo |
| 40 |
381.156413 R481H 2004 |
Halal food production / Mian N. Riaz, Muhammad M. Chaudry |
| 41 |
664.024 I42 1989 |
Industrialization of indigenous fermented foods / Keith H. Steinkraus, editor |
| 42 |
664.024 I42 2004 |
Industrialtzation of indigenous fermented foods / Keith H. Steinkraus, editor |
| 43 |
664 S539I 2009 |
Introducing food Science / Robert L. Shewfelt |
| 44 |
664 S617I 1993 |
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman |
| 45 |
664 S617I 2009 |
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman |
| 46 |
641.302 V333I 1998 |
Introduction to food, nutrition and food processing / Meera Vashisht |
| 47 |
Bound Journal |
Journal of foodservice business research |
| 48 |
664.02 B575M 2007 |
Measurement and control in food processing / Manabendra Bhuyan |
| 49 |
664 M665 2002 |
Minimal processing technologies in the food industry / Thomas Ohlsson, Nils Bengtsson, editors |
| 50 |
664.001547632 S525P 2004 |
Phenolics in food and nutraceuticals / Fereidoon Shahidi, Marian Naczk |
| 51 |
664 P783 1998 |
Polysaccharide association structures in food / Reginald H. Walter, editor |
| 52 |
664.028 P957 1993 |
Principles and practices for the safe processing of foods / David A. Shapton, Norah F. Shapton, |
| 53 |
664.028 P963 2003 |
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1- |
| 54 |
664 P963 1990 v2 |
Process engineering in the food industry-2 : convenience foods and quality assurance / R. W. Fi |
| 55 |
664 P963 1999 |
Processing foods : quality optimization and process assessment / Fernanda A.R. Oliveira ... [et |
| 56 |
664.028 P967 2011 |
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage bioprese |
| 57 |
664 P967 1989 |
Protein quality and the effects of processing / R. Dixon Phillips, John W. Finley, editors |
| 58 |
664 R257 2001 |
Raw ingredient quality in processed foods : the influence of agricultural principles and practic |
| 59 |
P 338.19 P295S 2009 |
Stuffed and starved : the hidden battle for the world food system / Raj Patel |
| 60 |
658.800285 T315A 2000 |
The agentry Agenda : selling food in a frictionless marketplace/ Glen A. Terbeek |
| 61 |
363.19 K48B 2008 |
The BRC global standard for food safety: a guide to a successful audit / Ron Kill |
| 62 |
664 T255 1993 |
The technology of vitamins in food / P. Berry Ottawan, editor |
| 63 |
664.024 T411 2001 |
Thermal technologies in food processing / Philip Richardson, editor |
| 64 |
664 T772 2003 |
Transport phenomena in food processing / Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Ba |
| 65 |
664 I12U 2003 |
Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas |
| 66 |
664.00286 A795W 2008 |
Waste management for the food industries / Ioannis S. Arvanitoyannis |
| 67 |
572.5672 N975W 2003 |
Water-soluble polymer applications in foods / A. Nussinovitch |
ไทย
