| Accession No. | M0142808 |
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| ISBN | 9780470671146 |
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| Call Number | 664 F686 2014 |
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| Title | Food processing : principles and applications / Stephanie Clark, Stephanie Jung, Buddhi Lamsal, editors |
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| Edition | 2nd ed |
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| Imprint | Hoboken, NJ : Wiley, 2014 |
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| Physical | xiii, 578 p : ill |
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| Subject | Food technology  (11) |
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| | Food industry and trade (67) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Clark, Stephanie  (2) |
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| | Jung, Stephanie |
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| | Lamsal, Buddhi |
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| URL Object | ตัวอย่างหน้าปก  |
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| |  คลิกอ่านตัวอย่าง 10 หน้าแรก PDF |
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| Price | 7,998 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
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| M0142808 |
สำนักหอสมุด |
General |
Available |
664 F686 2014 |
|
|
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