| Accession No. | M0049375 |
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| ISBN | 0824779843 |
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| Call Number | 664 P967 1989 |
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| Title | Protein quality and the effects of processing / R. Dixon Phillips, John W. Finley, editors |
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| Imprint | New York, NY : Dekker, 1989 |
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| Physical | ix, 397 p : ill |
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| Series | Food science and technology ; 29 |
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| Subject | Food -- Protein content  (7) |
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| | Food industry and trade (67) |
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| | Proteins (10) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Finley, John W  (2) |
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| | Phillips, R. Dixon |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0049375 |
สำนักหอสมุด |
General |
Available |
664 P967 1989 |
|
|
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