Accession No. | M0048567 |
ISBN | 0824775260 |
Call Number | 664.02 E57 1986 |
Title | Engineering properties of foods / M. A. Rao, S. S .H. Rizvi. editors |
Imprint | New York : Dekker, 1986 |
Physical | vii, 398 p : ill |
Series | Food science and technology series |
Subject | Food -- Analysis (52) |
| Food industry and trade (67) |
สาขาวิชา | Faculty of Science -- Food Technology (850) |
Added Entry | Rao, M. A (2) |
| Rizvi, S. S. H |
Group | General |
Location | Central Library - 2ad floor | |
ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
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M0048567 |
สำนักหอสมุด |
General |
Available |
664.02 E57 1986 |
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