| Accession No. | M0050931 |
|---|
| ISBN | 185573558x |
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| Call Number | 664.024 T411 2001 |
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| Title | Thermal technologies in food processing / Philip Richardson, editor |
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| Imprint | Boca Raton : CRC, 2001 |
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| Physical | xvi, 294 p : ill |
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| Subject | Food -- Quality  (7) |
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| | Food industry and trade (67) |
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| | Food -- Effect of heat on (3) |
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| | Food -- Preservation (24) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Richardson, Philip, editor |
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| Price | 8,625 |
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| Group | Reserve |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0050931 |
สำนักหอสมุด |
Reserved |
Available |
664.024 T411 2001 |
|
|
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