| Accession No. | M0030507 |
|---|
| ISBN | 074760021x |
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| Call Number | 664.02 C517 1985 |
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| Title | Chemical changes in food during processing / Thomas Richardson, John W. Finley, editors |
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| Imprint | Westport, CT : AVI, 1985 |
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| Physical | xv, 514 p |
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| Subject | Food industry and trade  (67) |
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| | Food -- Quality (7) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Richardson, Thomas |
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| | Finley, John W  (2) |
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| Price | 3,120 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0030507 |
สำนักหอสมุด |
General |
Available |
664.02 C517 1985 |
|
|
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