| Accession No. | M0015045 |
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| ISBN | 0824785428 |
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| Call Number | 664.024 F686 1992 |
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| Title | Food extrusion science and technology / Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe, editors |
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| Imprint | New York : Marcel Dekker, 1992 |
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| Physical | xiv, 740 p : ill |
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| Series | Food science and technology ; 49 |
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| Subject | Food industry and trade  (67) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Karwe, Mukund V |
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| | Ho, Chi-Tang  (3) |
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| | Kokini, Jozef L |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0015045 |
สำนักหอสมุด |
General |
Available |
664.024 F686 1992 |
|
|
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