| Accession No. | M0034285 |
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| ISBN | 0824783638 |
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| Call Number | 664.028 B615 1990 |
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| Title | Biotechnology and food process engineering / Henry G. Schwartzberg, M. A. Rao, editors |
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| Imprint | New York : Dekker, 1990 |
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| Physical | viii, 493 p : ill |
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| Series | Basic symposium series |
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| Subject | Food -- Biotechnology  (12) |
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| | Food -- Biotechnology -- Congresses (2) |
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| | Food industry and trade (67) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Schwartzberg, Henry G |
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| | Rao, M. A  (2) |
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| Price | 2,923 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0034285 |
สำนักหอสมุด |
General |
Available |
664.028 B615 1990 |
|
|
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