| Current Database : Main database (Total 203830 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| Row | Call Number | Heading |
|---|---|---|
| 1 | 363.7296 M175E 2005 |  Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton |
| 2 | 363.7296 M175E 2004 | Essentials of food safety and sanitation : food safty fundamental / Devid McSwane...[et al.] |
| 3 | 664.00289 F735F 1998 | Food hygiene, microbiology and HACCP / S.J. Forsythe, P.R. Hayes |
| 4 | 642 D811F 2010 | Foodservice equipment : operation, sanitation and maintenance / John A. Drysdale |
| 5 | 363.7296 N37 1994 | Handbook for safe food service management 0-13-053000-x |
| 6 | 647.95 R191I 1996 | Introduction to professional foodservice / Wallace L. Rande |
| 7 | 642.0289 S2 1993 | Safety and sanitation 0-02-667504-8 |
| 8 | 664 T846S 1993 | Sanitation in food processing / Troller John A |
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