| Accession No. | M0123347 |
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| ISBN | 9780135017883 |
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| Call Number | 642 D811F 2010 |
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| Author | Drysdale, John A  (2) |
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| Title | Foodservice equipment : operation, sanitation and maintenance / John A. Drysdale |
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| Imprint | Upper Saddle River, NJ : Prentice-Hall, 2010 |
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| Physical | xiii, 152 p : ill |
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| Subject | Food service -- Equipment and supplies  (5) |
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| | Food service -- Sanitation (8) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Added Title | Restaurant food service equipment |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 1,647 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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