| Accession No. | M0079360 |
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| ISBN | 0131196596 |
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| Call Number | 363.7296 M175E 2005 |
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| Author | McSwane, David  (2) |
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| Title | Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton |
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| Edition | 4th ed |
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| Imprint | Upper Saddle River, NJ : Prentice-Hall, 2005 |
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| Physical | xx, 440 p : ill |
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| Subject | Food handling -- Safety measures  (3) |
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| | Food service -- Safety measures (5) |
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| | Food service -- Sanitation (8) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Linton, Richard |
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| | Rue, Nancy R |
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| Price | 968 |
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| Group | General |
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| Location |  Central Library - 2nd Floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0079360 |
สำนักหอสมุด |
General |
Available |
363.7296 M175E 2005 |
|
|
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