| Accession No. | M0027162 |
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| ISBN | 0471577464 |
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| Call Number | 647.95 R191I 1996 |
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| Author | Rande, Wallace L |
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| Title | Introduction to professional foodservice / Wallace L. Rande |
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| Imprint | New York, NY : Wiley, 1996 |
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| Physical | x, 285 p : ill |
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| Subject | Food service  (33) |
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| | Food service -- Sanitation (8) |
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| | Food service management (41) |
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| | Menus (9) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| | International Program -- Hotel and Tourism Management (1288) |
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| Price | 1,119 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0027162 |
สำนักหอสมุด |
Government publications |
Available |
647.95 R191I 1996 |
|
|
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