| Row | Call Number | Heading |
|---|
| 1 |
P 647.95023 G314S 2005 |
 A survival guide for culinary professionals / Alan Gelb, Karen Levine |
| 2 |
CD 647.950681 K27A 2008 |
Analyzing and controlling foodservice costs : a managerial and technological approach [CD-ROM] / |
| 3 |
647.950681 K27A 2008 |
Analyzing and controlling foodservice costs : a managerial and technological approach / James K |
| 4 |
647.950681 K27C 1989 |
Controlling and analyzing costs in foodservice operations / James Keiser |
| 5 |
613.2 H688C 1994 |
Culinary nutrition for food professionals / Carol A. Hodges |
| 6 |
613.2 H6 1989 |
Culinary nutrition for food professionals / Carol A. Hodges |
| 7 |
|
Fast track food safety : food production [video cassette] |
| 8 |
|
Fast track food safety : service [video cassette] |
| 9 |
647.95068 S349F 1987 |
Food and beverage management in hotels / Arno Schmidt |
| 10 |
647.95 C814F 1979 |
Food service career / Ethelwyn G. Cornelius |
| 11 |
R 641.22 B186G 2000 C1 |
Guide to choosing, serving and enjoying wine |
| 12 |
642.5 B877I 1994 |
Introduction to food and beverage service / Graham Brown, Alan Deegan, Karon Deegan |
| 13 |
647.95 R191I 1996 |
Introduction to professional foodservice / Wallace L. Rande |
| 14 |
647.94 P888I 2003 |
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows |
| 15 |
Bound Journal |
Journal of foodservice business research |
| 16 |
CD 613.2 D795N 2010 |
Nutrition for foodservice and culinary professionals [CD-ROM] / Karen Eich Drummond, Lisa M. Br |
| 17 |
613.2 D795N 2010 |
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere |
| 18 |
613.2 D795N 1994 |
Nutrition for the foodservice professional / Karen Eich Drummond |
| 19 |
613.2 C971N 1989 |
Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar |
| 20 |
641.57 P371P 1983 |
Prize winners : recipes and menu ideas from award-winning foodservice personalites / Raymond B. |
| 21 |
R 641.57 G535P 1999 |
Professional cooking |
| 22 |
642 A573P 1990 |
Professional food service / Sergio Andrioli, Peter Douglas |
| 23 |
R 647.94068 V819P 1987 V7 |
Purchasing 0-86612-033-5 |
| 24 |
647.950687 R651P 1994 |
Purchasing for foodservice / Lynne Nannen Robertson |
| 25 |
641.57068 K66Q 1989 |
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar |
| 26 |
641.57068 K66Q 2000 |
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar |
| 27 |
641.31 K87Q 1994 |
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly |
| 28 |
641.22 J94S 1999 |
Sales and service for the wine professional / Brian K. Julyan |
| 29 |
641.5 C524A 1992 |
The art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser |
| 30 |
R 641.57 N532 1996 |
The new professional chef |
| 31 |
R 641.572 W294O 2000 |
The oriental hotel cookbook |
| 32 |
647.94 C548W 2000 |
Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe |
| 33 |
647.94 C548W 1995 |
Welcome to hospitality : an introduction / Kye-Sung (Sage) Chon, Raymond T. Sparrowe |
ไทย
