| Accession No. | M0108847 c1 |
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| | M0108848 c2 |
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| ISBN | 0135002354 |
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| Call Number | 647.950681 K27A 2008 |
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| Author | Keiser, James  (3) |
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| Title | Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser |
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| Imprint | Upper Saddle River, NJ : Pearson, 2008 |
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| Physical | xxxiv, 645 p : ill |
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| Note | 1CD - ROM |
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| Subject | Food service  (33) |
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| สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
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| Price | 745 |
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| Group | General |
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| Location |  Central Library - 3 rd floor - Digital/Virtual Library | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0108847 |
Central Library |
General |
Available |
647.950681 K27A 2008 |
|
| M0108848 |
Central Library |
General |
Available |
647.950681 K27A 2008 c.2 |
|
|
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