| Current Database : Main database (Total 203794 Bib) |
เปลี่ยนเป็นภาษา  ไทย
|
|
| Row | Call Number | Heading |
|---|---|---|
| 1 | 572.7 S798E 1989 |  Enzyme assays for food scientists / Clyde E. Stauffer |
| 2 | 664.07 F589 1996 | Flavor science : recent developments / A. J. Taylor, D. S. Mottram, edited |
| 3 | 664 F686 2014 | Food processing : principles and applications / Stephanie Clark, Stephanie Jung, Buddhi Lamsal, |
| 4 | 664 F322F 2009 | Food processing technology : principles and practice / P. J. Fellows |
| 5 | 664 F322F 2000 | Food processing technology : principles and practices / P. Fellows |
| 6 | 664 F322F 1990 | Food processing technology : principles and practices / P. Fellows |
| 7 | Journal 500 | Food technology |
| 8 | 664 T649F 1999 | Fundamentals of food process engineering / Romeo T. Toledo |
| 9 | 613.2 H236 2001 | Handbook of nutraceuticals and functional foods / Robert E.C. Wildm, editor |
| 10 | CD 613.2 S625N 2003 | Nutrition : concepts and controveersies [CD-ROM] / Frances Sienkiewicz Sizer, Eleanor Noss Whit |
| 11 | 664 S775 2000 | The stability and shelf-life of food / David Kilcast, Persis Subramaniam, editors |
 |  |
