| Accession No. | M0040818 |
|---|
| ISBN | 0854047026 |
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| Call Number | 664.07 F589 1996 |
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| Title | Flavor science : recent developments / A. J. Taylor, D. S. Mottram, edited |
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| Imprint | Bodmin, UK : The Royal Society of Chemistry, 1996 |
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| Physical | xiii, 476 p : ill |
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| Subject | Flavor  (12) |
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| | Food -- Analysis (52) |
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| | Food technology (11) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Taylor, A. J. |
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| Price | 5,213 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0040818 |
สำนักหอสมุด |
General |
Due(2023-May-18) |
664.07 F589 1996 |
|
|
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