| Current Database : Main database (Total 203852 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| Row | Call Number | Heading |
|---|---|---|
| 1 | 664.00685 C649F 2009 |  Food industry quality control system / Mark Clute |
| 2 | 363.192 F686 2001 | Food safety and food quality / R.E. Hester, R.M. Harrison, editors |
| 3 | 664.07 C296G 2000 | Guidelines for sensory analysis in food product development and quality control / Roland P. Car |
| 4 | 664.07 I59 1991 | Instrumental methods for quality assurance in foods / Daniel Y.C. Fung, Richard E. Matthews, ed |
| 5 | 664.001579 M626 2002 | Microbiological risk assessment in food processing / Martyn Brown, Mike Stringer, editors |
| 6 | 664.07 Q1 1996 | Quality control for foods and agricultural products / J.-L. Multon, Editor |
| 7 | 338.19 B694Q 1997 | Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton |
| 8 | 664.07 H876S 2003 | Statistical quality control for the food industry / Merton R. Hubbard |
| 9 | 664.001579 F735M 2002 | The microbiological risk assessment of food / S.J. Forsythe |
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