| Accession No. | M0050942 |
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| ISBN | 0834216426 |
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| Call Number | 664.07 C296G 2000 |
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| Author | Carpenter, Roland P |
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| Title | Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Hasdell, Terry A. Hasdell |
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| Edition | 2nd ed |
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| Imprint | Gaithersbury, MD : Aspen, 2000 |
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| Physical | xxvii, 210 p : ill |
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| Subject | Food -- Sensory evaluation  (7) |
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| | Food industry and trade -- Quality control (9) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Lyon, David H |
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| | Hasdell, Terry A |
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| Group | Reserved |
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| Location |  Central Library - 2nd floor - Reserve Shelf | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0050942 |
สำนักหอสมุด |
Reserved |
Available |
664.07 C296G 2000 |
|
|
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