| Accession No. | M0002700 |
|---|
| ISBN | 0751403032 |
|---|
| Call Number | 338.19 B694Q 1997 |
|---|
| Author | Bolton, Andrew |
|---|
| Title | Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton |
|---|
| Imprint | London: Blackie A & P, 1997 |
|---|
| Physical | xi, 193 p : ill |
|---|
| Subject | Food industry and trade -- Quality control  (9) |
|---|
| | ISO 9000 series standards (8) |
|---|
| สาขาวิชา | Faculty of Business Administration (3201) |
|---|
| | Faculty of Business Administration -- Industrial Management (116) |
|---|
| Price | 2,875 |
|---|
| Group | General |
|---|
| Location |  Central Library - 2nd floor | |
|---|
ไทย
