Accession No. | M0042847 |
ISBN | 0023626712 |
Call Number | 647.950681 K27C 1989 |
Author | Keiser, James (3) |
Title | Controlling and analyzing costs in foodservice operations / James Keiser |
Edition | 2nd ed |
Imprint | New York : Macmillan, 1989 |
Physical | xx, 443 p : ill |
Subject | Food service (33) |
| Food service -- Cost control (9) |
สาขาวิชา | Faculty of Liberal Arts -- Hotel Studies and Tourism (1424) |
| International Program -- Hotel and Tourism Management (1288) |
Price | 2,150 |
Group | General |
Location | Central Library - 2nd floor | |
ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
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M0042847 |
สำนักหอสมุด |
General |
Available |
647.950681 K27C 1989 |
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