| Rec.Status | n |
Bib.Stage | Normal |
Create | KANJANEE |
Modify | |
| Rec.Type | a |
Language | eng |
Entry d. | 2009/07/18 |
Update d. | |
| Bib.Level | m |
Pub Ctry. | |
Date1 | 1989 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0007-9648 |
| 016 | ## | M0042847 |
| 020 | ## | 0023626712 |
| 035 | ## | Main000079648 |
| 082 | ## | 647.950681\bK27C 1989 |
| 100 | ## | Keiser, James |
| 245 | ## | Controlling and analyzing costs in foodservice operations /\cJames Keiser |
| 250 | ## | 2nd ed |
| 260 | ## | New York :\bMacmillan,\c1989 |
| 300 | ## | xx, 443 p : \bill |
| 650 | ## | Food service |
| 650 | ## | Food service \xCost control |
| 690 | ## | Faculty of Liberal Arts \xHotel Studies and Tourism |
| 690 | ## | International Program \xHotel and Tourism Management |
| 910 | ## | 2,150 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
| 970 | ## | ชื่ออาจารย์ \bPO No. \cร้านค้า |
|
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