| Accession No. | M0085588 c1 |
|---|
| | M0088019 c2 |
|---|
| ISBN | 0306473631 |
|---|
| Call Number | 664 V119E 2003 |
|---|
| Author | Vaclavik, Vickie A  (2) |
|---|
| Title | Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian |
|---|
| Edition | 2nd ed |
|---|
| Imprint | New York : Kluver Academic/Plenum Publishers, 2003 |
|---|
| Physical | xxii, 482 : ill |
|---|
| Series | Food science texts series |
|---|
| Subject | Food -- Analysis  (52) |
|---|
| | Food -- Composition (24) |
|---|
| | Nutrition (69) |
|---|
| สาขาวิชา | Faculty of Science -- Food Technology (850) |
|---|
| Added Entry | Christian, Elizabeth W (2) |
|---|
| URL Object |  ตัวอย่างหน้าปก |
|---|
| Group | General |
|---|
| Location |  Central Library - 2nd floor | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0085588 |
สำนักหอสมุด |
General |
Available |
664 V119E 2003 |
|
| M0088019 |
สำนักหอสมุด |
General |
Available |
664 V119E 2003 c.2 |
|
|
ไทย
