| Row | Call Number | Heading |
|---|
| 1 |
664 A244 2014 v2 |
 Advances in food science and nutrition volume 2 / Visakh P.M., Laura B. Iturriaga, Pablo Daniel |
| 2 |
664.07 J27R 1995 |
Analytical chemistry of foods / C. S. James. |
| 3 |
664.07 C517 2002 |
Chemical and functional properties of food components / Zdizislaw E. Sikorski, editor |
| 4 |
664.07 C517 1997 |
Chemical and functional properties of food components / Zdizislaw E. Sikorski, editor |
| 5 |
615.954 C911 1983 |
CRC handbook of naturally occurring food toxicants / Miloslav Rechcigl, editor |
| 6 |
615.954 D479 2003 |
Detecting pathogens in food / Thomas A. McMeekin, editor |
| 7 |
CD/R 664.003 D554 2004 |
Dictionary of food compunds with CD-ROM : additives, flavors, and ingredients [CD-ROM] / Shmuel |
| 8 |
R 664.003 D554 2004 |
Dictionary of food compunds with CD-ROM : additives, flavors, and ingredients / Shmuel Yannai, |
| 9 |
R 664.003 D554 2004 |
Dictrionary of food compunds with cd-rom : additives, flavors, and ingredients/ shmuel Yannai, |
| 10 |
664.02 E57 1986 |
Engineering properties of foods / M. A. Rao, S. S .H. Rizvi. editors |
| 11 |
572.7 S798E 1989 |
Enzyme assays for food scientists / Clyde E. Stauffer |
| 12 |
664 V119E 2003 |
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian |
| 13 |
664 V119E 2014 |
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian |
| 14 |
664.07 M177E 2005 |
Experimental foods laboratory manual / Margaret McWlliams |
| 15 |
664 F335 2017 |
Fennema's food chemistry / Srinivasan Damodaran, editor |
| 16 |
664 F335 2008 |
Fennema's food chemistry / Srinivasan Damodaran, editor |
ไทย
