| Accession No. | M0144875 c1 |
|---|
| | M0144876 c2 |
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| | M0144877 c3 |
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| ISBN | 9781461491378 |
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| Call Number | 664 V119E 2014 |
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| Author | Vaclavik, Vickie A  (2) |
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| Title | Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian |
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| Edition | 4th ed |
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| Imprint | New York : Springer, 2014 |
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| Physical | xxiv, 495 p : ill |
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| Series | Food science text series |
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| Subject | Food -- Analysis  (52) |
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| | Food -- Composition (24) |
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| | Nutrition (69) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Christian, Elizabeth W (2) |
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| URL Object |  ตัวอย่างหน้าปก |
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| Price | 2,820 |
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| Group | General |
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| Location |  Central Library - 2 nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0144875 |
Central Library |
General |
Available |
664 V119E 2014 |
|
| M0144876 |
Central Library |
General |
Available |
664 V119E 2014 c.2 |
|
| M0144877 |
Central Library |
General |
Available |
664 V119E 2014 c.3 |
|
|
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