| Accession No. | M0065883 |
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| ISBN | 0854048219 |
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| Call Number | 664.07 A244 2002 |
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| Title | Advances in flavours and fragrances : from the sensation to the synthesis / Karl A.D. Swift, editor |
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| Imprint | Cambridge : RS.C, 2002 |
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| Physical | viii, 229 p : ill |
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| Subject | Flavoring essences -- Congresses |
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| | Food -- Odor -- Congresses |
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| สาขาวิชา | Faculty of Science -- Food Technology  (850) |
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| Added Entry | Swift, Karl A.D |
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| Price | 4,345 |
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| Group | General |
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| Location |  Central Library - 2nd floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0065883 |
สำนักหอสมุด |
General |
Due(2023-May-18) |
664.07 A244 2002 |
|
|
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