| Rec.Status | n |
Bib.Stage | Normal |
Create | JANTIRA |
Modify | |
| Rec.Type | a |
Language | tha |
Entry d. | 2007/11/14 |
Update d. | 2010/03/27 |
| Bib.Level | m |
Pub Ctry. | th |
Date1 | 2002 |
Date2 | 0 |
| Tag | Ind | Content |
|---|
| 001 | ## | 0006-3974 |
| 016 | ## | M0065883 |
| 020 | ## | 0854048219 |
| 035 | ## | Main000063974 |
| 082 | ## | 664.07\bA244 2002 |
| 245 | ## | Advances in flavours and fragrances : from the sensation to the synthesis /\cKarl A.D. Swift, editor |
| 260 | ## | Cambridge :\bRS.C,\c2002 |
| 300 | ## | viii, 229 p : \bill |
| 650 | ## | Flavoring essences \xCongresses |
| 650 | ## | Food \xOdor \xCongresses |
| 690 | ## | Faculty of Science \xFood Technology |
| 700 | ## | Swift, Karl A.D |
| 910 | ## | 4,345 |
| 930 | ## | General |
| 949 | ## | Central Library - 2nd floor |
|
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