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Book 1 - 16 of 848
Row Call Number Heading
1 R 663.2 O58 2008 o1001 wines : you must taste before you die / Neil Beckett, general editor
2 CD 004.16 B866O 2004 o101 killer apps pocket PC [CD-ROM] / Rick Broida, Dave Johnson
3 540.76 G618S 1997 o3000 solved problems in chemistry / David E. Goldberg
4 CD 004.16 A111 1999 oA+ certification training kit [CD-ROM]
5 R 664.0603 W784C 2004 oA consumer's dictionary of food additives : completely revised and updated / Ruth Winter
6 664.09 B864A 2001 oActive packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline
7 RH 660.6 V433A 2012 oAdvanced health biotechnologies in Thailand : state of the art, future trends and strategic prep
8 612.39 G874A 2000 oAdvanced nutrition and human metabolism / James L. Groff, Sareen S. Gropper
9 540 O18A 2000 oAdvanced problems in applied chemistry / Rod O'Connor, Alton Hassell, Charles Mickey
10 664.68 A244 1993 oAdvances in baking technology / Basil S. Kamel and Clyde E. Stauffer, editor
11 664.07 A244 2002 oAdvances in flavours and fragrances : from the sensation to the synthesis / Karl A.D. Swift, ed
12 641.3 A244 1991 oAdvances in food and nutrition research volume 35 / John E. Kinsella, editor
13 664.001579 A244 2009 v57 oAdvances in food and nutrition research volume 57 / Steve L. Taylor, editor
14 664 A244 2014 v2 oAdvances in food science and nutrition volume 2 / Visakh P.M., Laura B. Iturriaga, Pablo Daniel
15 664 A244 2013 v1 oAdvances in food science and technology volume 1 / Visakh P. M....[et al.],editors
16 664.8 A244 2011 oAdvances in fresh-cut fruits and vagetables processing / Olga Martin-Belloso, Robert Soliva-For

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