| Current Database : Main database (Total 203830 Bib) |
เปลี่ยนเป็นภาษา  ไทย
|
|
| Row | Call Number | Heading |
|---|---|---|
| 1 | 641.3 Y12F 1997 |  Food hazards and food hygiene / Seema Yadav |
| 2 | 613 F686 2007 | Food hygiene / Kavita Marwaha |
| 3 | 664.00289 F735F 1998 | Food hygiene, microbiology and HACCP / S.J. Forsythe, P.R. Hayes |
| 4 | 338.47664 S243F 2011 | Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis |
| 5 | 363.192 F686 2001 | Food safety and food quality / R.E. Hester, R.M. Harrison, editors |
| 6 | Handling reservations properly [video cassette] |
|
| 7 | 664 M359P 1994 | Principles of food sanitation / Norman G. Marriott |
| 8 | 664 M359P 2006 | Principles of food sanitation / Norman G. Marriott, Robert B. Gravani |
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