| Current Database : Main database (Total 203830 Bib) |
เปลี่ยนเป็นภาษา  ไทย
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| Row | Call Number | Heading |
|---|---|---|
| 1 | 363.7296 M175E 2005 |  Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton |
| 2 | 363.7296 M175E 2004 | Essentials of food safety and sanitation : food safty fundamental / Devid McSwane...[et al.] |
| 3 | 664.00289 F735F 1998 | Food hygiene, microbiology and HACCP / S.J. Forsythe, P.R. Hayes |
| 4 | Food safety essential [video cassette] |
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| 5 | 363.7296 N37 1994 | Handbook for safe food service management 0-13-053000-x |
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