| Row | Call Number | Heading |
|---|
| 1 |
664.001579 A244 2009 v57 |
 Advances in food and nutrition research volume 57 / Steve L. Taylor, editor |
| 2 |
664.001579 B219B 1989 |
Basic food microbiology / George J. Banwart |
| 3 |
664.024 C764 2004 |
Control of foodborne microorganisms / Vijay K. Juneja, John N. Sofos, editors |
| 4 |
R 664.00157903 E56 2000 |
Encyclopedia of food microbiology / Richard K. Robinson, editor-in-chief ; Cari A. Batt, Pradip |
| 5 |
664.00289 F735F 1998 |
Food hygiene, microbiology and HACCP / S.J. Forsythe, P.R. Hayes |
| 6 |
664.001579078 Y82F 2003 |
Food microbiology : a laboratiory manual / Ahmed E. Youaef, Carlstrom Caroly |
| 7 |
664.001579 B433F 2005 |
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams |
| 8 |
664.001579 F686 2007 |
Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, editors |
| 9 |
664.001579 F686 1997 |
Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, Thomas J. |
| 10 |
664.001579 F686 2001 |
Food microbiology : fundamentals and frontiers / Michael P. Doyle, Larry R. Beuchat, Thomas J. |
| 11 |
664.001579 M478F 2005 |
Food microbiology laboratory / Lynne Mclandsborough |
| 12 |
664.001579 A215F 2002 |
Food microbiology / M.R. Adams, M. O. Moss |
| 13 |
664.01579 F686 2006 |
Food spoilage microorganisms / Clive de W. Blackburn, editor |
| 14 |
615.954 F686 2013 |
Foodborne infections and intoxications / J. Glenn Morris, Morris E. Potter, editors |
| 15 |
615.954 V317F 1991 |
Foodborne pathogens : an illustrated text / A.H. Varnam, M.G. Evans |
| 16 |
615.954 V317F 1996 |
Foodborne pathogens : an illustrated text / A.H. Varnam, M.G. Evans |
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