| Accession No. | M0085615 c1 |
|---|
| | M0087903 c2 |
|---|
| ISBN | 0632063815 |
|---|
| Call Number | 664.001579 B433F 2005 |
|---|
| Author | Bell, Chris |
|---|
| Title | Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams |
|---|
| Imprint | Oxford : Blackwell Science, 2005 |
|---|
| Physical | xii, 324 p : ill |
|---|
| Subject | Food -- Microbiology  (35) |
|---|
| | Food -- Microbiology -- Laboratory manuals (4) |
|---|
| สาขาวิชา | Faculty of Science -- Food Technology (850) |
|---|
| Added Entry | Neaves, Paul |
|---|
| | Williams, Anthony P |
|---|
| Price | 5,963 |
|---|
| Group | General |
|---|
| | Reserve |
|---|
| Location |  Central Library - 2nd floor | |
|---|
| | Central Library - 2nd floor - Reserve Shelf | |
|---|
| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0085615 |
สำนักหอสมุด |
Research |
Available |
664.001579 B433F 2005 |
|
| M0087903 |
สำนักหอสมุด |
General |
Available |
664.001579 B433F 2005 c.2 |
|
|
ไทย
