| Row | Call Number | Heading |
|---|
| 1 |
664.09 B864A 2001 |
 Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline |
| 2 |
664 A244 2013 v1 |
Advances in food science and technology volume 1 / Visakh P. M....[et al.],editors |
| 3 |
338.47664 I61 2009 |
An integrated approach to new food product development / Howard R. Moskowitz, I. Sam Saguy, Tim |
| 4 |
664.028 B615 1990 |
Biotechnology and food process engineering / Henry G. Schwartzberg, M. A. Rao, editors |
| 5 |
338.476413 L962B 2012 |
Breakthrough food product innovation : through emotions research / David Lundahl |
| 6 |
664.0072 C337 2008 |
Case studies in food product development / Mary Earle, Richard Earle, editors |
| 7 |
572.57 C517 2003 |
Chemical and functional properties of food lipids / Zdzislaw E. Sikorski, Anna Kolakowska, edit |
| 8 |
664.02 C517 1985 |
Chemical changes in food during processing / Thomas Richardson, John W. Finley, editors |
| 9 |
641.30832 C536 1997 |
Children's food : marketing and innovation / Glen Smith, editor |
| 10 |
664.08 D489 2000 |
Developing new food products for a changing marketplace / Aaron L. Brody, John B. Lord, editors |
| 11 |
380.14 S378E 2001 |
Economics of agricultural markets / Ronald Schrimper |
| 12 |
664 E57 2002 |
Engineering and food for the 21st century / Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jos |
| 13 |
664.02 E57 1986 |
Engineering properties of foods / M. A. Rao, S. S .H. Rizvi. editors |
| 14 |
664.024 E61 1993 |
Enzymes in food processing / Tilak Nagodawithana, Gerald Reed, editor |
| 15 |
Journal 500 |
Food australia |
| 16 |
363.8 F965F 2001 |
Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller |
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