| Accession No. | M0048567 |
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| ISBN | 0824775260 |
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| Call Number | 664.02 E57 1986 |
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| Title | Engineering properties of foods / M. A. Rao, S. S .H. Rizvi. editors |
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| Imprint | New York : Dekker, 1986 |
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| Physical | vii, 398 p : ill |
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| Series | Food science and technology series |
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| Subject | Food -- Analysis  (52) |
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| | Food industry and trade (67) |
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| สาขาวิชา | Faculty of Science -- Food Technology (850) |
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| Added Entry | Rao, M. A  (2) |
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| | Rizvi, S. S. H |
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| Group | General |
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| Location |  Central Library - 2ad floor | |
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| ITEM NUMBER | LOCATION | ITEM CLASS | STATUS | CALL NUMBER | COMPONENTS
|
| M0048567 |
สำนักหอสมุด |
General |
Available |
664.02 E57 1986 |
|
|
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